Pickled Romano Beans
Also known as Italian Flat bean and Italian Pole bean Green Romano beans are botanically part of Phaseolus vulgaris and a member of the Leguminosae family. A flat, snap type the Green Romano is a pole bean variety and can be green, purple or yellow depending on the specific cultivar.
Pickled Fish Peppers
The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U.S. in the 19th century, where it grew in popularity in the Mid-Atlantic (particularly in Baltimore and in Philadelphia). In these cities, the pepper became a popular ingredient in seafood, and was commonly used in many crab and oyster houses (hence the name “fish pepper”).
Pickled Serrano Peppers
The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains (sierras) of these regions.
Pickled Korean Radish
Korean radish. Mu or Korean radish is a variety of white radish with a firm crunchy texture. Although mu (무) is also a generic term for radishes in Korean (as daikon is a generic term for radishes in Japanese), the word is usually used in its narrow sense, referring to the Joseon radish (조선무, Joseonmu).